Heh ... you might like the other Chicago pizza, known as tavern style pizza; flat, with a pretty crispy crust, cut into small squares to serve as many people as possible. It got its start in taverns, hence the name. I like that style, too, but my heart belongs to deep dish.
(Stateside, the arguments for and against deep dish can rise to the level of religious fervor; I largely stay out of it, and just enjoy the food.)
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branchandroot
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Date: Monday, 10 July 2023 08:30 pm (UTC)(Stateside, the arguments for and against deep dish can rise to the level of religious fervor; I largely stay out of it, and just enjoy the food.)