Dept. of Saturday
Saturday, 2 April 2016 07:28 pmDon't Like the Weather? Wait 5.25 Minutes ....
Over the past week, I've noted that Chicago weather has been tremendously unsettled; the old joke that's usually ascribed to whatever location the teller is in - as mentioned above - was bewilderingly accurate. For the last six days, we've had 15 minutes of sun, followed by 15 minutes of extreme thunderstorm, followed by more sun, followed by high winds and scudding clouds, followed by sun, followed by dark grey overcast, followed by, yes, more sun. And it's left me unsettled; I like having weather that's easy to predict. That's just how I roll.
And today was weird enough to get noticed by more than me, at least judging by Twitter; blowing snow, followed by sun, followed by a full-fledged 15-minute snowstorm, followed by blue, blue skies and sun, followed by yet another snowstorm, followed by wind and scudding cloud, followed by sun ... lather, rinse, repeat.
So, rather than focus rather unhealthily on the weather (really,
kaffy_r , it's weather), I decided to salvage whatever salvageable tomatoes from amongst the many unsalvageable ones slowly decaying in the vegetable crisper (and was there ever a more misleading name?) bin in the bottom of my refrigerator.
The end result was pretty decent, although I had to augment my tiny bit of sauce with a can of diced tomatoes, so it's not completely from scratch. I was surprised and disappointed that I didn't find a single recipe for making tomato sauce from fresh tomatoes in any of my recipe books. Not even Joy of Cooking, for heaven's sake! All the recipes made use of canned tomatoes. That ought to tell you something about the evolution of Western cooking ... So I just winged it. It's been years since I actually made a basic tomato sauce, as opposed to many of the other sauce-y things I make, but I'm pleased. Dehydrated onions, ground celery (as opposed to celery salt), salt, garlic, pepper, Italian seasoning and fresh-ground fennel, they all go together so well.
What's that you say? That I was supposed to be writing today?
Ahem.
Well, actually, I did do some editing of existing words and paragraphs. Does that count? And I think I managed to move our heroes further along their way.
Yeah, I got nuthin. Maybe better tomorrow?
Over the past week, I've noted that Chicago weather has been tremendously unsettled; the old joke that's usually ascribed to whatever location the teller is in - as mentioned above - was bewilderingly accurate. For the last six days, we've had 15 minutes of sun, followed by 15 minutes of extreme thunderstorm, followed by more sun, followed by high winds and scudding clouds, followed by sun, followed by dark grey overcast, followed by, yes, more sun. And it's left me unsettled; I like having weather that's easy to predict. That's just how I roll.
And today was weird enough to get noticed by more than me, at least judging by Twitter; blowing snow, followed by sun, followed by a full-fledged 15-minute snowstorm, followed by blue, blue skies and sun, followed by yet another snowstorm, followed by wind and scudding cloud, followed by sun ... lather, rinse, repeat.
So, rather than focus rather unhealthily on the weather (really,
The end result was pretty decent, although I had to augment my tiny bit of sauce with a can of diced tomatoes, so it's not completely from scratch. I was surprised and disappointed that I didn't find a single recipe for making tomato sauce from fresh tomatoes in any of my recipe books. Not even Joy of Cooking, for heaven's sake! All the recipes made use of canned tomatoes. That ought to tell you something about the evolution of Western cooking ... So I just winged it. It's been years since I actually made a basic tomato sauce, as opposed to many of the other sauce-y things I make, but I'm pleased. Dehydrated onions, ground celery (as opposed to celery salt), salt, garlic, pepper, Italian seasoning and fresh-ground fennel, they all go together so well.
What's that you say? That I was supposed to be writing today?
Ahem.
Well, actually, I did do some editing of existing words and paragraphs. Does that count? And I think I managed to move our heroes further along their way.
Yeah, I got nuthin. Maybe better tomorrow?
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Date: Sunday, 3 April 2016 09:49 pm (UTC)!!
There was this cookbook that Mum had, it was something by Penguin, but I don't know what it was called, because the cover had long since fallen off, the pages were yellowed, and it was falling to pieces. But it was the best cookbook ever for simple, basic, fundamental recipes. I bet it would have had a recipe in there for making tomato sauce from fresh tomatoes.
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Date: Sunday, 3 April 2016 10:11 pm (UTC)Of course, now you've reminded me that we have some hand-written recipe books from BB's mom and my mum, plus a very old-and-falling-apart paperback cookbook that BB's mother got from one of the old Detroit newspapers; definitely an early 1950s book. My bet is that there'll be some sort of basic sauce recipe in that, as well.
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Date: Sunday, 3 April 2016 03:50 am (UTC)no subject
Date: Sunday, 3 April 2016 03:21 pm (UTC)I trust you've been doing well?
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Date: Sunday, 3 April 2016 10:35 pm (UTC)I have actually had a kind of weird year so far because of health stuff, but I took some time off work to try to clear it up and found some really good doctors, so I'm doing a lot better now. How have you been?
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Date: Sunday, 3 April 2016 11:12 pm (UTC)On the work end of things, life with My Not-Quite-So-New-Anymore Overlords continues to be interesting in a less than enjoyable way, but I have acquired a good immediate editor, for whom I'm grateful.
BB will be going in for some minor surgery that should make his day to day life much better. FB continues to enjoy his work, although having his office moved to Palatine means he's spending far more time in the car than he'd like.
And I'm still working on my WIP o'doom, so there's that!
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Date: Sunday, 3 April 2016 11:22 pm (UTC)Glad to hear you got a good editor! And I hope his surgery goes well.
Hahaha I must be thinking about Star Wars too much because I initially misread "Palatine" as "Palpatine." :P
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Date: Sunday, 3 April 2016 04:38 am (UTC)no subject
Date: Sunday, 3 April 2016 03:23 pm (UTC)Indeed; I noticed a bunch of video tweets from folks I know live across the nation, showing sideways-blowing snow, followed by sunshine, so it was apparently not simply a Chicago thing. No matter where it's hitting, I hope it stops hitting really soon!
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Date: Sunday, 3 April 2016 06:58 am (UTC)no subject
Date: Sunday, 3 April 2016 03:25 pm (UTC)no subject
Date: Sunday, 3 April 2016 01:12 pm (UTC)"supposed to be writing" is my perpetual state these days.
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Date: Sunday, 3 April 2016 03:26 pm (UTC)"supposed to be writing" is my perpetual state these days.
Heh. Testify, sister ....
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Date: Sunday, 3 April 2016 03:30 pm (UTC)Minor prodding of heroes count in my world:)
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Date: Sunday, 3 April 2016 07:43 pm (UTC)Heh - I think it's genetically coded in humans to complain about the weather.
And I'll take any rationalization of my limited writing output!
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Date: Sunday, 3 April 2016 10:02 pm (UTC)Yesterday was just stupid windy. I mean, SERIOUSLY windy. Oi.
*HUGS*
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Date: Sunday, 3 April 2016 10:04 pm (UTC)You didn't happen to notice if your house was lifted up, carried to Oz and deposited rudely on top of the Wicked Witch of the East?
*ducks, runs*
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Date: Sunday, 3 April 2016 10:06 pm (UTC)*Catches you and squishes you with a laugh*
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Date: Sunday, 3 April 2016 11:05 pm (UTC)*squishes you back*
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Date: Sunday, 3 April 2016 11:12 pm (UTC)Sometimes we have to work for those miracles!
*HUGS*
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Date: Sunday, 3 April 2016 11:13 pm (UTC)