Dept. of Saturday

Saturday, 2 April 2016 07:28 pm
kaffy_r: Kitty from "Kiki's Delivery Service" (kiki cat)
[personal profile] kaffy_r
Don't Like the Weather? Wait 5.25 Minutes ....

Over the past week, I've noted that Chicago weather has been tremendously unsettled; the old joke that's usually ascribed to whatever location the teller is in - as mentioned above - was bewilderingly accurate. For the last six days, we've had 15 minutes of sun, followed by 15 minutes of extreme thunderstorm, followed by more sun, followed by high winds and scudding clouds, followed by sun, followed by dark grey overcast, followed by, yes, more sun.  And it's left me unsettled; I like having weather that's easy to predict. That's just how I roll. 

And today was weird enough to get noticed by more than me, at least judging by Twitter; blowing snow, followed by sun, followed by a full-fledged 15-minute snowstorm, followed by blue, blue skies and sun, followed by yet another snowstorm, followed by wind and scudding cloud, followed by sun ... lather, rinse, repeat. 

So, rather than focus rather unhealthily on the weather (really, 
[personal profile] kaffy_r , it's weather), I decided to salvage whatever salvageable tomatoes from amongst the many unsalvageable ones slowly decaying in the vegetable crisper (and was there ever a more misleading name?) bin in the bottom of my refrigerator. 

The end result was pretty decent, although I had to augment my tiny bit of sauce with a can of diced tomatoes, so it's not completely from scratch. I was surprised and disappointed that I didn't find a single recipe for making tomato sauce from fresh tomatoes in any of my recipe books. Not even Joy of Cooking, for heaven's sake! All the recipes made use of canned tomatoes. That ought to tell you something about the evolution of Western cooking ... So I just winged it. It's been years since I actually made a basic tomato sauce, as opposed to many of the other sauce-y things I make, but I'm pleased. Dehydrated onions, ground celery (as opposed to celery salt), salt, garlic, pepper, Italian seasoning and fresh-ground fennel, they all go together so well. 

What's that you say? That I was supposed to be writing today? 

Ahem. 

Well, actually, I did do some editing of existing words and paragraphs. Does that count? And I think I managed to move our heroes further along their  way. 

Yeah, I got nuthin. Maybe better tomorrow?

Date: Sunday, 3 April 2016 09:49 pm (UTC)
kerravonsen: tea, nuts and noodle soup (Food)
From: [personal profile] kerravonsen
I didn't find a single recipe for making tomato sauce from fresh tomatoes in any of my recipe books.
!!
There was this cookbook that Mum had, it was something by Penguin, but I don't know what it was called, because the cover had long since fallen off, the pages were yellowed, and it was falling to pieces. But it was the best cookbook ever for simple, basic, fundamental recipes. I bet it would have had a recipe in there for making tomato sauce from fresh tomatoes.

Date: Sunday, 3 April 2016 03:50 am (UTC)
From: [identity profile] ladymercury-10.livejournal.com
omg yes, the weather has been insane. There was that one day it was almost 70 and immediately it was in the 40s again the next day, and today when I got up it was SNOWING???

Date: Sunday, 3 April 2016 10:35 pm (UTC)
From: [identity profile] ladymercury-10.livejournal.com
Yeah! And the wind today! So crazy.

I have actually had a kind of weird year so far because of health stuff, but I took some time off work to try to clear it up and found some really good doctors, so I'm doing a lot better now. How have you been?

Date: Sunday, 3 April 2016 11:22 pm (UTC)
From: [identity profile] ladymercury-10.livejournal.com
Thanks for the good wishes! :)

Glad to hear you got a good editor! And I hope his surgery goes well.

Hahaha I must be thinking about Star Wars too much because I initially misread "Palatine" as "Palpatine." :P

Date: Sunday, 3 April 2016 04:38 am (UTC)
From: [identity profile] eaweek.livejournal.com
Weather's been crazy here, too. March came in like a lion, went out like a day at the beach. Yesterday was ridiculously muggy. Today is blessedly cooler. And it's supposed to snow tonight. And be cold and blustery after that.

Date: Sunday, 3 April 2016 06:58 am (UTC)
ext_63737: Posing at Zeusaphone concert, 2008 (That's It boater)
From: [identity profile] beamjockey.livejournal.com
In addition to the weather phenomena you described, we also got little BB-sized hailstones for a while, falling in sunlight. Wild day.

Date: Sunday, 3 April 2016 01:12 pm (UTC)
eve11: (Default)
From: [personal profile] eve11
The tomato sauce sounds yummy!

"supposed to be writing" is my perpetual state these days.

Date: Sunday, 3 April 2016 03:30 pm (UTC)
liadt: Ohatsu and Tokubei with their backs to the camera hold a strip of material between them above their heads (Garfield misery)
From: [personal profile] liadt
So, rather than focus rather unhealthily on the weather unlike the Brits;p

Minor prodding of heroes count in my world:)

Date: Sunday, 3 April 2016 10:02 pm (UTC)
From: [identity profile] a-phoenixdragon.livejournal.com
I totally get the weird weather - and yeah, we have that saying, too, but...wow.

Yesterday was just stupid windy. I mean, SERIOUSLY windy. Oi.

*HUGS*

Date: Sunday, 3 April 2016 10:06 pm (UTC)
From: [identity profile] a-phoenixdragon.livejournal.com
LOL!! Well, we definitely weren't in Kansas...but we did manage to keep it here at home. Always on the lookout for that Road, though. Life can be that headtilty, lol!

*Catches you and squishes you with a laugh*

Date: Sunday, 3 April 2016 11:12 pm (UTC)
From: [identity profile] a-phoenixdragon.livejournal.com
Hee!! At least I'm not the only one who thinks that!!

Sometimes we have to work for those miracles!

*HUGS*

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